List of Delicious Culinary Food in Papua, People Must Try
- U-Report
VoxPop – Papua is the easternmost tip of Indonesia. Papua is directly adjacent to Papua New Guinea. Papua is famous for its amazing culture and natural wealth. Not only that, but Papua also offers delicious culinary delights.
Several Papua food specialties sound unique, such as Colo-Colo, Manikwari Grilled Fish, Wrapped Fish, Papeda, and many others.
Most typical Papuan foods are made from sago flour and are dominated by seafood because the Papua region is an island with an area of ????almost 810,000 km.
Here are some Papuan specialties that are sounds unique and have a delicious taste that must be tried when visiting Papua:
1. Manokwari Grilled Fish
Ikan bakar Manokwari
- Berbagai sumber
Manokwari Grilled Fish is one of the typical foods of Papua which has a spicy taste. The fish used in making this special dish is tuna and served with savory spices.
The most distinctive feature of this Manokwari grilled fish dish lies in the seasoning in the form of coarsely ground chili sauce and served raw.
2. Papeda
Papeda dengan ikan kuah kuning.
Papeda is one of the famous foods in Papua. Papeda is made from sago, this food is a staple food that is often consumed by the people of Papua.
Papeda has a bland taste and goes well with Manokwari grilled fish. This traditional food is also often served at important events in Papua, Maluku, and surrounding areas.
3. Udang Selingkuh
Udang selingkuh/crayfish.
The name of one of these foods sounds unique, but in Papua, it is a popular food. Udang Selingkuh is often found in the West Papua region.
As the name implies, this food is made from shrimp which has a large size with claws like crabs. So, it is called Udang Selingkuh. The taste is delicious and savory, making the cheating shrimp become one of the favorite menus of the Papuan people.
4. Aunu Sanebre
Aunu sanebre khas Papua
Aunu sanebre is a typical Papuan food made from rice and anchovies. Usually, the rice and anchovies will be fried and then mixed with sliced ??taro leaves and grated coconut.
